Organic String Cheese

Organic Valley
85 Excellent
$7.97 · 8 count · 8 oz
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Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the score, but the absence of artificial additives and the use of organic ingredients enhance its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese

Key ingredients 3

Organic Cultured Pasteurized Part-Skim Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like protein and calcium, supporting bone and muscle health. The organic certification ensures a cleaner product free from harmful chemicals.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient with minimal processing involved. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a natural preservative, extending the product's shelf life.

See more about Salt →
Vegetarian Enzyme
Good

Vegetarian enzymes are used as a coagulant in cheese-making, providing an alternative to animal rennet. They are derived from microbial or plant sources, making the product suitable for vegetarians. This ingredient is minimally processed and supports sustainable practices.

Benefits

Facilitates the cheese-making process while being suitable for vegetarians. Supports sustainable and ethical food production practices.

Processing

Group 3 · Processed

Processed Foods

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