Thin sclied sharp cheddar
Summary
This sharp cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are all clean and recognizable ingredients. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a high-quality profile. The processing level limits its maximum score, but the simplicity and quality of the ingredients keep it at the upper end of the range for processed foods.
At a glance
Key ingredients 4
Cultured Pasteurized MilkGood
Cultured pasteurized milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility through beneficial bacterial fermentation.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Fermentation may improve gut health by introducing beneficial bacteria.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Essential for flavor development and preservation in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese's texture and flavor development. Typically derived from animal or microbial sources, they are considered safe and natural.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor development.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is minimally processed and generally considered safe. While it adds visual appeal, it does not contribute to the nutritional value of the cheese.
Benefits
Provides natural coloring without the use of artificial dyes.
Processing
Processed Foods
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