LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This mozzarella string cheese is made from simple and clean ingredients, including pasteurized part-skim milk, cheese culture, salt, and enzymes, which contribute to its nutritional benefits like protein and calcium. The product is moderately processed, but it avoids harmful additives and seed oils, maintaining a clean label. The processing level limits its score, but the high-quality ingredients and lack of artificial additives support a strong rating within its category.
At a glance
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content compared to whole milk, making it a healthier option for those monitoring fat intake.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. The use of cheese culture enhances the nutritional profile by potentially providing probiotics.
Benefits
May provide probiotics that support gut health. Essential for developing the unique flavor and texture of cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Acts as a preservative and flavor enhancer in cheese. Helps in controlling bacterial growth during cheese production.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk to form curds. They are typically derived from animal, microbial, or plant sources. Enzymes do not pose significant health risks when used in cheese production.
Benefits
Essential for the cheese-making process, helping to form curds and develop texture. Contributes to the overall quality and consistency of the cheese.
Processing
Processed Foods
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