CALIFORNIA NATURAL CHEESE PART SKIM MOZZARELLA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from cultured grade A pasteurized part-skim milk, salt, and enzymes, which are simple and traditional ingredients for cheese. The product is processed but maintains a clean label with no harmful additives or seed oils, making it a healthier choice compared to more heavily processed cheese products. Its processing level limits the score, but the high-quality ingredients support a favorable rating.
Key ingredients 3
Cultured grade a pasteurized part-skim milkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health. Lower fat content makes it a healthier option compared to full-fat milk.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in milk coagulation. They are typically derived from microbial or animal sources. Their role is functional, with no direct nutritional impact.
Benefits
Essential for cheese production, contributing to the development of texture and flavor.
Processing
Processed Foods
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