CHEVRE WITH HONEY GOAT'S MILK CHEESE
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This goat's milk cheese is a processed product with a relatively clean ingredient list, featuring goat's milk, salt, and cheese cultures. However, the inclusion of honey powder, which contains cane sugar, adds to the sugar content and reduces the overall nutritional value. The product's processing level limits its score, despite the presence of beneficial ingredients like goat's milk.
Key ingredients 6
Goat's milkGood
Goat's milk is a nutrient-rich dairy product with a unique protein structure that may be easier to digest than cow's milk. It contains beneficial fatty acids and is a good source of calcium and vitamin D. The milk is typically less allergenic and provides a rich source of essential nutrients.
Risks
Some individuals may still experience lactose intolerance or milk protein allergies.
Benefits
Provides essential nutrients such as calcium, vitamin D, and beneficial fatty acids that support bone health and overall nutrition.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
Excessive consumption can lead to increased sugar intake and related health issues.
Benefits
Contains antioxidants and trace nutrients, offering a natural alternative to refined sugars.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It helps control the fermentation process and enhances the taste of the cheese. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese, contributing to the overall taste profile.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the fermentation of lactose. These cultures are standard in cheese production and generally pose no health risks.
Benefits
Contribute to the development of flavor and texture in cheese, aiding in lactose fermentation.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production, serving as a vegetarian alternative to animal rennet. It is derived from microbial sources and is widely accepted in cheese making. This ingredient is generally considered safe and effective for cheese production.
Benefits
Provides a vegetarian-friendly option for cheese coagulation, maintaining the integrity of cheese production.
Honey powderBad
Honey powder is a processed form of honey mixed with cane sugar, which increases the sugar content of the product. The addition of refined sugar can contribute to excessive sugar intake. While honey itself has some beneficial properties, the presence of cane sugar diminishes its nutritional value.
Risks
High sugar content can contribute to health issues such as obesity and diabetes when consumed in excess.
Benefits
Provides sweetness and flavor, but the benefits are limited due to the presence of refined sugar.
Processing
Processed Foods
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