Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct

Common questions

Is Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct healthy?

Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheddar cheese snack is made from high-quality ingredients such as fresh pasteurized milk, cheese cultures, and enzymes, which contribute to its nutritional value and flavor.

How processed is Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct?

Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct is NOVA Group 3: Processed Foods.

Which ingredients drive Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct's score?

In Scout's ingredient-by-ingredient analysis, Fresh pasteurized milk, Cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cabot Seriously Sharp Cheddar Cheese Snacks, 24 ct

Cabot
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agri-Mark
Category Cheese
Summary

This cheddar cheese snack is made from high-quality ingredients such as fresh pasteurized milk, cheese cultures, and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of beneficial ingredients help it achieve a strong rating.

Key ingredients 4

Fresh pasteurized milk
Very Good

Provides high-quality protein, calcium, and fats that support muscle maintenance and bone health.

See more about Fresh pasteurized milk →
Cheese cultures
Good

Beneficial live bacteria used in the traditional fermentation process, which aids in digestion and flavor development.

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Salt
Neutral

Used as a traditional preservative and flavor enhancer in cheese making.

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Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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