Shop Map Research Get the app
GALBANI, PART SKIM MOZZARELLA CHEESE

Common questions

Is GALBANI, PART SKIM MOZZARELLA CHEESE healthy?

GALBANI, PART SKIM MOZZARELLA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from pasteurized milk, vinegar, salt, and enzymes, which are simple and traditional ingredients for cheese production.

How processed is GALBANI, PART SKIM MOZZARELLA CHEESE?

GALBANI, PART SKIM MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

More from Galbani

Galbani STRING CHEESE 85 Galbani STRING CHEESE Galbani RICOTTA CHEESE 60 Galbani RICOTTA CHEESE

See more

GALBANI, PART SKIM MOZZARELLA CHEESE

Galbani
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This mozzarella cheese is made from pasteurized milk, vinegar, salt, and enzymes, which are simple and traditional ingredients for cheese production. Despite being processed, it avoids harmful additives and maintains a clean label, which supports a higher score within its category. The processing level limits its maximum score, but the absence of artificial additives and seed oils ensures it remains a healthy choice.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides essential nutrients such as calcium and protein, important for bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient that helps in the cheese production process. Its acidity is crucial for the texture and flavor development in cheese.

Benefits

Contributes to the cheese's flavor profile and aids in the curdling process, which is essential for cheese formation.

See more about Vinegar →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient that helps control moisture and bacterial growth. While it is essential for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from microbial or animal sources. Enzymes help develop the texture and flavor of the cheese.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play