At a glance
Summary
This extra sharp cheddar is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto for color. The product is processed but maintains a clean label without any harmful additives or seed oils, which supports a higher score within its category. The presence of beneficial cheese cultures contributes positively to its nutritional profile, making it a healthier choice compared to more heavily processed cheese products.
Key ingredients 5
Cheese CultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is essential for traditional cheese-making processes.
Benefits
Contains beneficial bacteria that may support gut health and enhance the flavor profile of the cheese.
Pasteurized MilkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Acts as a preservative and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for cheese production.
Benefits
Essential for the coagulation process in cheese-making, contributing to the texture and flavor development.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive orange hue without affecting flavor. As a natural colorant, it is generally considered safe for consumption.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural coloring to cheese without altering its flavor profile.
Processing
Processed Foods
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