Dubliner Cheese

Kerrygold
75 Good
$5.97 · 7 oz
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Summary

Dubliner Cheese is made from pasteurized cow's milk, salt, cheese cultures, and enzymes, which are all clean and straightforward ingredients. The cheese provides essential nutrients like calcium and protein, and the use of cheese cultures supports flavor development and gut health. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ornua
Category Cheese

Key ingredients 4

Pasteurized Cow's Milk
Good

Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports gut health and contributes to the development of cheese flavor and texture.

Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process. Typically derived from animal or microbial sources, they do not pose significant health risks.

Benefits

Essential for cheese production, aiding in the coagulation process.

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Processing

Group 3 · Processed

Processed Foods

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