Common questions

Is Cheese Crisps healthy?

Cheese Crisps scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of Parmesan cheese, which is a high-quality source of protein and calcium, made from traditional cheese-making ingredients like pasteurized milk, cultures, salt, and microbial enzymes.

How processed is Cheese Crisps?

Cheese Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Crisps' score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Crisps

Name: Cheese Crisps
Brand: Savoritz

Savoritz

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Aldi

Category Cheese

Summary

This product consists of Parmesan cheese, which is a high-quality source of protein and calcium, made from traditional cheese-making ingredients like pasteurized milk, cultures, salt, and microbial enzymes. Despite being processed, it contains no harmful additives or seed oils, and the clean ingredient list supports a higher score within its category. The processing level limits the maximum score, but the product's simplicity and nutritional benefits are strong positives.

Key ingredients 1

Parmesan cheese

Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized milk, cultures, salt, and microbial enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The fermentation process may also provide beneficial probiotics.

See more about Parmesan cheese →

Processing

Group 3 · Processed

Processed Foods

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