At a glance
Summary
This mild English cheddar is a processed cheese made from pasteurized milk, which contributes to its high protein and fat content. The ingredient list is clean and minimal, focusing on the core components of cheese without unnecessary additives. Despite its processing level, the absence of harmful substances and the use of quality ingredients support a favorable score within its category.
Key ingredients 1
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese making, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Processing
Processed Foods
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