At a glance
Summary
This Gouda cheese is made from pasteurized cow's milk, salt, microbial coagulant, and lactic cultures, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without any artificial additives or seed oils. Its processing level limits the score, but the absence of harmful substances and the use of basic, recognizable ingredients support a high rating within its category.
Key ingredients 4
Pasteurized cow's milkNeutral
Pasteurized cow's milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the taste. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
Lactic fermentsNeutral
Lactic ferments are used to initiate the fermentation process in cheese making. They convert lactose into lactic acid, which helps in curd formation. These cultures are essential for developing the cheese's texture and flavor.
Benefits
Contributes to the development of cheese flavor and texture, and aids in lactose breakdown.
Microbial coagulantNeutral
Microbial coagulant is used as a vegetarian alternative to rennet in cheese making. It helps in curdling the milk, essential for cheese production. This ingredient is widely accepted in cheese making for those avoiding animal-derived rennet.
Benefits
Provides a vegetarian-friendly option for cheese coagulation, maintaining the traditional cheese-making process.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play