Low-Moisture Part-Skim Mozzarella Cheese Sticks
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This mozzarella cheese stick product features a short and clean ingredient list, primarily composed of cultured pasteurized part-skim milk, salt, and microbial enzymes, which are beneficial for protein and calcium intake. The product is processed, but it avoids harmful additives and maintains a focus on whole-food ingredients, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of high-quality ingredients contribute positively to its rating.
At a glance
Key ingredients 3
Cultured Pasteurized Part-Skim MilkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.
Benefits
Provides high-quality protein and calcium, supporting bone health and muscle function. The culturing process may improve gut health by introducing beneficial bacteria.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Microbial EnzymesNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are considered vegetarian-friendly and help in the cheese production process. These enzymes are generally recognized as safe and do not significantly alter the nutritional profile of cheese.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Processing
Processed Foods
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