Low-Moisture Part-Skim Mozzarella Cheese Sticks

Wegmans
85 Excellent
View on Amazon

Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This mozzarella cheese stick product features a short and clean ingredient list, primarily composed of cultured pasteurized part-skim milk, salt, and microbial enzymes, which are beneficial for protein and calcium intake. The product is processed, but it avoids harmful additives and maintains a focus on whole-food ingredients, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of high-quality ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegman Enterprises, Inc.
Category Cheese

Key ingredients 3

Cultured Pasteurized Part-Skim Milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.

Benefits

Provides high-quality protein and calcium, supporting bone health and muscle function. The culturing process may improve gut health by introducing beneficial bacteria.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are considered vegetarian-friendly and help in the cheese production process. These enzymes are generally recognized as safe and do not significantly alter the nutritional profile of cheese.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store