STRING CHEESE

Frigo CheeseHeads
85 Excellent
$4.88 · 12 oz · 12 count
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Summary

This string cheese is made from low moisture part skim mozzarella cheese, which includes high-quality ingredients like pasteurized part skim milk and cheese cultures. These ingredients provide essential nutrients such as calcium and protein, and the product has a short, clean ingredient list with no harmful additives. However, it is a processed food, which limits its score despite the clean label and beneficial components.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Cheese USA Inc.
Category Cheese

Key ingredients 4

Pasteurized part skim milk
Good

Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese, contributing to flavor and texture. They play a crucial role in the development of cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

May support gut health by promoting beneficial bacteria.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. While necessary in small amounts, excessive consumption can lead to health issues such as high blood pressure. In cheese, it helps control moisture and texture.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. The use of enzymes is standard in cheese production and poses no health risks.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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