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Organic Valley Stringles String Mozzarella Cheese

Common questions

Is Organic Valley Stringles String Mozzarella Cheese healthy?

Organic Valley Stringles String Mozzarella Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from organic cultured pasteurized part-skim milk, which is a high-quality source of protein and calcium.

How processed is Organic Valley Stringles String Mozzarella Cheese?

Organic Valley Stringles String Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Stringles String Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Part-Skim Milk, Vegetarian Enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Stringles String Mozzarella Cheese

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.97 · 18 oz · $0.44 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Foods
Summary

This mozzarella cheese is made from organic cultured pasteurized part-skim milk, which is a high-quality source of protein and calcium. The ingredient list is short and clean, with no artificial additives or preservatives, contributing to its high score. Despite being processed, the use of organic ingredients and minimal additives supports a favorable rating.

Key ingredients 3

Organic Cultured Pasteurized Part-Skim Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification indicates a cleaner production process with fewer contaminants.

See more about Organic Cultured Pasteurized Part-Skim Milk →
Vegetarian Enzyme
Good

Vegetarian enzymes are used as a coagulant in cheese production, replacing animal rennet. They are derived from microbial or plant sources, making the product suitable for vegetarians. This ingredient is minimally processed and does not pose significant health risks.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians. Supports the coagulation process in cheese making efficiently.

See more about Vegetarian Enzyme →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient with minimal processing involved. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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