18 oz Stringles String Mozzarella Cheese

Organic Valley
85 Excellent
$7.97 · 8 count · 8 oz
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Summary

This mozzarella cheese product is made with high-quality organic ingredients, including cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value. The use of organic milk ensures the absence of synthetic pesticides and hormones, while the vegetarian enzyme makes it suitable for vegetarians. Despite being processed, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Foods

Key ingredients 3

Organic Cultured Pasteurized Part-Skim Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. Organic certification indicates a cleaner production process with fewer contaminants.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient with minimal processing involved. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of the product.

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Vegetarian Enzyme
Good

Vegetarian enzymes are used as a coagulant in cheese production, replacing animal rennet. They are derived from microbial or plant sources, making the product suitable for vegetarians. This ingredient is minimally processed and does not pose significant health risks.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians. Supports the coagulation process in cheese making efficiently.

Processing

Group 3 · Processed

Processed Foods

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