DELI STYLE SLICED MOZZARELLA CHEESE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This mozzarella cheese is made from high-quality ingredients such as pasteurized part-skim milk, cheese culture, salt, and enzymes, which contribute to its nutritional value and safety. The product is processed, but it lacks harmful additives or artificial ingredients, maintaining a clean label. The processing level limits its score, but the simplicity and quality of the ingredients support a favorable rating within its category.
At a glance
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content compared to whole milk options.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. The use of cheese culture enhances the nutritional profile by promoting gut health.
Benefits
Contains probiotics that may support digestive health and improve gut flora balance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While necessary for cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Essential for flavor development and preservation in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the final product. Typically derived from microbial or animal sources, they are safe and effective in small quantities.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and curd formation.
Processing
Processed Foods
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