Original Sweet & Nutty Semi Soft Part-skim Cheese
Summary
This cheese product is made from pasteurized part-skim milk, cultures, salt, and microbial rennet, which are clean and simple ingredients. The use of part-skim milk helps reduce fat content while maintaining nutritional benefits. Despite being processed, the absence of harmful additives or seed oils supports a higher score within its category.
At a glance
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CulturesGood
Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They aid in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
May support digestive health by promoting beneficial gut bacteria.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control moisture and prevents spoilage. While necessary in cheese-making, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese-making.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet and is widely used in cheese-making. This ingredient is crucial for the cheese's texture and structure.
Benefits
Provides a vegetarian-friendly option for cheese coagulation.
Processing
Processed Foods
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