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Organic tasty cheese

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Organic tasty cheese

The organic milk co
85 Excellent
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Summary

This organic cheese is made from high-quality ingredients, including organic pasteurized cow's milk and starter cultures, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthier choice within its category. The processing level limits its maximum score, but the absence of artificial additives and the use of organic ingredients support a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Australian Consolidated Milk
Category Cheese

Key ingredients 4

Organic Pasteurized Cow's Milk
Very Good

Organic pasteurized cow's milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making to control bacterial growth. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Starter Culture
Good

Starter cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They help in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health.

Benefits

May support digestive health by promoting beneficial gut bacteria.

Vegetarian Enzyme
Neutral

Vegetarian enzymes are used as a rennet substitute in cheese-making. They are derived from microbial or plant sources, making the cheese suitable for vegetarians. These enzymes effectively coagulate milk without animal-derived rennet.

Benefits

Allows cheese production without animal-derived rennet, suitable for vegetarian diets.

Processing

Group 3 · Processed

Processed Foods

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