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Specially Selected Manchego Cheese D.O.P.

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Common questions

Is Specially Selected Manchego Cheese D.O.P. healthy?

Specially Selected Manchego Cheese D.O.P. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Manchego cheese is made from pasteurized sheep's milk, salt, bacterial cultures, and rennet, which are traditional ingredients for cheese-making.

How processed is Specially Selected Manchego Cheese D.O.P.?

Specially Selected Manchego Cheese D.O.P. is NOVA Group 3: Processed Foods.

Which ingredients drive Specially Selected Manchego Cheese D.O.P.'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized manchego sheep's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Specially Selected Manchego Cheese D.O.P.

Specially Selected
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This Manchego cheese is made from pasteurized sheep's milk, salt, bacterial cultures, and rennet, which are traditional ingredients for cheese-making. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its high score. The cheese provides beneficial nutrients like protein and calcium, making it a healthy choice within its category.

Key ingredients 4

Pasteurized manchego sheep's milk
Good

Manchego sheep's milk is a high-quality source of protein and essential nutrients. It is rich in calcium and vitamins like B12, which are beneficial for bone health and energy metabolism. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value.

Benefits

Provides a rich source of calcium and protein, supporting bone health and muscle maintenance. Contains beneficial vitamins and minerals essential for overall health.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for coagulating milk in cheese production, contributing to the texture and structure of the cheese.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and contributes to the overall taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, aiding in the cheese maturation process.

See more about Salt →
Bacterial cultures
Neutral

Bacterial cultures are essential for the fermentation process in cheese making. They help develop the cheese's flavor and texture by breaking down lactose and producing lactic acid. The specific strains used can vary, impacting the final taste and quality of the cheese.

Benefits

Contributes to the development of flavor and texture in cheese through fermentation.

See more about Bacterial cultures →

Processing

Group 3 · Processed

Processed Foods

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