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Jalapeño Pepper Jack Cheese Slices

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Common questions

Is Jalapeño Pepper Jack Cheese Slices healthy?

Jalapeño Pepper Jack Cheese Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, jalapeño peppers, cheese culture, salt, and enzymes, which are all recognizable and minimally processed ingredients.

How processed is Jalapeño Pepper Jack Cheese Slices?

Jalapeño Pepper Jack Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Jalapeño Pepper Jack Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Red and Green Jalapeño Peppers, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jalapeño Pepper Jack Cheese Slices

Private Selection
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This cheese product is made from pasteurized milk, jalapeño peppers, cheese culture, salt, and enzymes, which are all recognizable and minimally processed ingredients. The inclusion of jalapeño peppers adds flavor and nutritional benefits without introducing harmful additives. Despite being processed, the clean ingredient list and absence of artificial additives or seed oils support a favorable rating within its category.

Key ingredients 5

Red and Green Jalapeño Peppers
Good

Jalapeño peppers add flavor and a spicy kick to the cheese, along with vitamins and antioxidants. They are minimally processed and retain most of their nutritional benefits. The inclusion of peppers enhances the sensory profile of the cheese.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Rich in vitamins A and C, and contain capsaicin, which may have anti-inflammatory properties.

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates fermentation, enhancing flavor and potentially providing probiotic benefits.

See more about Cheese Culture →
Pasteurized Milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized Milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese production, helping to control moisture and bacterial growth. While it is essential, excessive consumption can contribute to high blood pressure.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process and are typically derived from microbial or animal sources. Enzymes do not have direct health impacts but are essential for cheese texture and flavor development.

Benefits

Essential for cheese production, aiding in curd formation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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