Jalapeño Pepper Jack Cheese Slices
Summary
This cheese product is made from pasteurized milk, jalapeño peppers, cheese culture, salt, and enzymes, which are all recognizable and minimally processed ingredients. The inclusion of whole peppers adds natural flavor and nutrients, while the absence of harmful additives or seed oils contributes to its clean label. However, as a processed food, its score is capped due to its processing level.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Red and green jalapeño peppersGood
Jalapeño peppers add flavor and a spicy kick to the cheese, enhancing its taste profile. They are a natural source of vitamins and antioxidants. The inclusion of whole peppers indicates minimal processing.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Provides vitamins A and C, and capsaicin, which may have anti-inflammatory properties.
Cheese cultureNeutral
Cheese culture is essential for the fermentation process in cheese making, contributing to flavor and texture development. It consists of beneficial bacteria that help in the cheese maturation process. The cultures are standard in cheese production and do not pose health risks.
Benefits
Facilitates the fermentation process, enhancing flavor and texture.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary, excessive consumption of salt can lead to health issues.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk, forming curds. They are a natural part of the cheese production process. Enzymes are necessary for texture and flavor development in cheese.
Benefits
Essential for the cheese-making process, aiding in curd formation.
Processing
Processed Foods
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