Garlic & Herb Goat Cheese

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk and contains beneficial fatty acids.

Salt is used as a preservative and flavor enhancer in cheese. It helps control microbial growth and contributes to the cheese's taste profile. While necessary in cheese production, excessive salt intake can lead to health issues.

Garlic powder adds flavor and potential health benefits due to its antioxidant properties. It is a concentrated form of garlic, which is known for its cardiovascular benefits. The drying process preserves its beneficial compounds.

Marjoram is an herb that enhances flavor and offers potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant effects. Used in small amounts, it contributes to the aromatic profile of the cheese.

Oregano is a flavorful herb with potential health benefits due to its high antioxidant content. It is rich in phenolic compounds that may support immune health. The drying process concentrates its beneficial properties.

Cheese cultures are essential for the fermentation process, contributing to flavor and texture development. They consist of beneficial bacteria that aid in lactose digestion and enhance gut health. High-quality cultures improve the nutritional profile of cheese.

Rennet is an enzyme used in cheese making to coagulate milk, forming curds. It is a natural ingredient that plays a crucial role in cheese production. Traditional rennet is derived from animal sources, but microbial alternatives are available.