Map Research Get the app
Copper Kettle Shaved Parmesan Cheese

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
88
Gouda Cheese
Bettergoods
88
CREAM CHEESE SPREADABLE
WESTACRE DAIRY
88
CHEESE-LESS thins
every body eat
$34.97

See more

Copper Kettle Shaved Parmesan Cheese

Cello
85 Excellent
View on Amazon

Summary

This cheese product is made from high-quality ingredients such as pasteurized part-skimmed cow's milk and cheese cultures, which contribute to its nutritional value and flavor. The ingredient list is clean, with no harmful additives or artificial substances, and the product is moderately processed. Despite the processing level, the absence of problematic ingredients allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cello World Limited
Category Cheese

Key ingredients 4

Pasteurized Part-Skimmed Cow's Milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skimmed milk reduces fat content while maintaining nutritional value.

Benefits

Provides high-quality protein and calcium, supporting muscle and bone health.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process, contributing to the cheese's flavor and texture. They play a crucial role in developing the cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

May support gut health by promoting beneficial bacteria.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor.

See more about Sea Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in coagulation and flavor development. They are essential for transforming milk into cheese. The specific enzymes used can vary, but they generally pose no health risks.

Benefits

Essential for cheese production, aiding in coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store