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Copper Kettle Shaved Parmesan Cheese

Common questions

Is Copper Kettle Shaved Parmesan Cheese healthy?

Copper Kettle Shaved Parmesan Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized part-skimmed cow's milk, cheese cultures, sea salt, and enzymes, which are all traditional ingredients in cheesemaking.

How processed is Copper Kettle Shaved Parmesan Cheese?

Copper Kettle Shaved Parmesan Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Copper Kettle Shaved Parmesan Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Copper Kettle Shaved Parmesan Cheese

Cello
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cello World Limited
Category Cheese
Summary

This cheese product is made from pasteurized part-skimmed cow's milk, cheese cultures, sea salt, and enzymes, which are all traditional ingredients in cheesemaking. The ingredient list is clean and free from additives or artificial substances, contributing to its high score. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.

Key ingredients 4

Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance flavor and texture while contributing to the development of probiotics. These cultures are essential for traditional cheesemaking, promoting gut health.

Benefits

May support digestive health by contributing beneficial bacteria to the gut microbiome.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor and preserve cheese. It is minimally processed compared to refined table salt. The presence of trace minerals can offer additional nutritional benefits.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

See more about Sea salt →
Pasteurized part-skimmed cow's milk
Neutral

This is a primary ingredient in cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, though it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutrient profile.

Risks

Potential lactose intolerance or milk allergy concerns for sensitive individuals.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are crucial for transforming milk into cheese. Typically derived from microbial or animal sources, they are standard in cheese processing.

Benefits

Facilitate the cheese-making process, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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