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DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE

Common questions

Is DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE healthy?

DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese.

How processed is DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE?

DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives. However, due to its processing level, the score is capped, but it remains a solid choice within its category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to the product's nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the characteristic flavor and texture of cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the cheese-making process but do not have direct nutritional benefits. The use of enzymes is standard in cheese production.

Benefits

Essential for the coagulation process in cheese making, contributing to texture.

See more about Enzymes →
Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its yellow hue. It is considered safe and is commonly used in food products. Annatto does not affect the nutritional value of the cheese.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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