DELI STYLE SLICED COLBY & MONTEREY JACK CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are generally clean and traditional ingredients for cheese. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The use of annatto for coloring is a natural choice, and the product maintains a focus on essential cheese-making components.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. The use of cheese culture is essential for traditional cheese-making processes.
Benefits
Contributes to the development of probiotics, which can support digestive health. Enhances the flavor and texture of the cheese.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a natural preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are essential for traditional cheese-making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, contributing to the final texture and flavor of the cheese.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is considered safe and is commonly used in food products. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides a natural color to cheese without altering its taste or nutritional content.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store