Ingredient · Updated
Annatto (Color)
Found in 7 products
What is Annatto (Color)?
Annatto (Color) is a natural orange-red dye derived from the seeds of the achiote tree, native to tropical regions of Central and South America. It is extracted using various methods including water or oil infusions to yield two primary pigments: bixin, which is oil-soluble, and norbixin, which is water-soluble.
Annatto is commonly used in food products to provide a yellow or orange hue, particularly in dairy products like cheese and butter, as well as snacks and confectionery. The health evidence surrounding annatto is generally positive, as it is a natural coloring option compared to synthetic dyes. Some studies suggest it may have antioxidant properties, though the evidence is not conclusive.
When you see annatto on a label, it indicates the use of a natural dye rather than artificial colorings. It is favored for its minimal health concerns and natural origin.
Commonly found in: Cheese, Butter, Yogurt, Snacks, Confectionery, Breakfast Cereals
What to watch
- In rare cases, some individuals may experience mild allergic reactions to annatto.
Benefits
- Potential antioxidant properties have been suggested, though evidence is not yet conclusive.
Annatto is generally recognized as safe (GRAS) by the FDA for use in foods.
Research indicates some potential antioxidant benefits, but evidence is not robust.
Annatto is plant-derived and is considered vegan-friendly.
Sources: Food Additive Status List
Scout's take
Added color: a plant-based dye from achiote seeds, there only to make the popcorn look buttery.
The case against
Rare allergic reactions may occur in sensitive individuals.
from the analysis of Outshine FRUIT BARS, TANGERINEThe case for
Provides natural coloring without synthetic additives.
from the analysis of Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES · echoed in 1 other analysisProvides natural color without the risks associated with artificial dyes.
from the analysis of Outshine FRUIT BARS, TANGERINEMore from Scout's analyses
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is generally considered safe with no significant health concerns.
from the analysis of Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIESAnnatto color is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow to orange hue to foods. It is considered safe and is a natural alternative to synthetic dyes.
from the analysis of Outshine FRUIT BARS, TANGERINENatural plant-based color from achiote seeds.
from the analysis of Black Forest Gummy BearsAll 7 products with Annatto (Color)
Where Annatto (Color) shows up
- Salty Snacks 3 products
- Ice Cream 1 product
- Candy 1 product
- Rolls & Buns 1 product
- Prepared 1 product
Higher-scoring picks without Annatto (Color)
Products from the same categories whose analyzed ingredient list does not include Annatto (Color), scoring 80 or above.
Scan any product to see every ingredient explained — and healthier swaps.