Ingredient

Annatto color

Positive in 1 product Neutral in 2

What is Annatto color?

Annatto (Color) is a natural orange-red dye derived from the seeds of the achiote tree, native to tropical regions of Central and South America. It is extracted using various methods including water or oil infusions to yield two primary pigments: bixin, which is oil-soluble, and norbixin, which is water-soluble.

Annatto is commonly used in food products to provide a yellow or orange hue, particularly in dairy products like cheese and butter, as well as snacks and confectionery. The health evidence surrounding annatto is generally positive, as it is a natural coloring option compared to synthetic dyes. Some studies suggest it may have antioxidant properties, though the evidence is not conclusive.

When you see annatto on a label, it indicates the use of a natural dye rather than artificial colorings. It is favored for its minimal health concerns and natural origin.

Commonly found in: Cheese, Butter, Yogurt, Snacks, Confectionery, Breakfast Cereals

What to watch

In rare cases, some individuals may experience mild allergic reactions to annatto.

Benefits

Potential antioxidant properties have been suggested, though evidence is not yet conclusive.

FDA

Annatto is generally recognized as safe (GRAS) by the FDA for use in foods.

Research

Research indicates some potential antioxidant benefits, but evidence is not robust.

Vegan

Annatto is plant-derived and is considered vegan-friendly.

Sources: Food Additive Status List

Scout's take

Annatto color is a natural dye derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods. It is generally recognized as safe and used in small amounts.