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Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES

Common questions

Is Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES healthy?

Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES scores 16/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily processed and contains industrial seed oils, which are linked to inflammation and potential health risks.

How processed is Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES?

Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES is NOVA Group 4: Ultra-Processed Foods.

How does Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES compare to other prepared?

Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES ranks #27 of 30 prepared in Scout's independent rankings. The current top score in the category is Bubbie's Kosher Dill Pickle Chips at 88/100.

Which ingredients drive Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES's score?

In Scout's ingredient-by-ingredient analysis, Potato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

88
Bubbie's Kosher Dill Pickle Chips
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$23.49
78
Beech-Nut Prunes
$26.18
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Grillo's Pickles Classic Dill Pickle Spears Jar
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Ore-Ida FRENCH FRIED POTATOES, GOLDEN FRIES

Ore-Ida
16 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Kraft Heinz
Category Prepared
Summary

This product is heavily processed and contains industrial seed oils, which are linked to inflammation and potential health risks. The presence of additives like sodium acid pyrophosphate and dextrose further contributes to its ultra-processed nature. Despite being a potato-based product, the use of unhealthy oils and additives significantly lowers its health rating.

Key ingredients 8

Vegetable
Neutral

Vegetables generally provide essential nutrients and are considered neutral in terms of health impact.

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Root Vegetable
Neutral

Root vegetables are natural ingredients that contribute fiber and nutrients, maintaining a neutral classification.

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Tuber
Neutral

Tuber ingredients like potatoes are natural and provide energy, classified as neutral.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but is neutral in overall nutritional impact when used in moderation.

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E160b
Neutral

E160b (annatto extract) is a natural coloring agent used to give the product its appearance, considered neutral.

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E450
Neutral

E450 (disodium diphosphate) is an additive used as an emulsifier or stabilizer, classified as neutral.

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Seed
Neutral

Seeds are natural ingredients that may be used as additives or flavoring agents, considered neutral.

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Potato
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Potato →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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