Outshine FRUIT BARS, TANGERINE

Tangerine juice from concentrate provides natural fruit flavor and vitamin C. It is a source of antioxidants and essential nutrients. The concentration process may reduce some nutrient content but retains the core benefits of the fruit.

Orange pulp adds natural fiber and nutrients to the product. It enhances the texture and provides additional vitamins and minerals. The inclusion of pulp supports digestive health due to its fiber content.

Tangerine oil is a natural flavoring agent that enhances the citrus aroma and taste. It is derived from the peel of tangerines and contains beneficial compounds like limonene. It adds a refreshing flavor profile to the product.

Vitamin C is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage. Ascorbic acid is a stable form used to fortify foods and prevent oxidation.

Water is used as a base ingredient and solvent in many food products. It is essential for hydration and does not contribute calories. It serves as a neutral carrier for other ingredients.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is naturally found in citrus fruits.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive discomfort.

Carob bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to enhance texture and consistency in foods. It is generally recognized as safe and has minimal impact on health.

Annatto color is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow to orange hue to foods. It is considered safe and is a natural alternative to synthetic dyes.

Turmeric oleoresin color is a natural coloring agent derived from turmeric. It provides a yellow hue and is considered safe for consumption. It is a natural alternative to synthetic colorants.

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. It lacks the nutritional benefits found in whole food sweeteners.

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. It lacks transparency and may include additives or processing aids. The term does not guarantee the absence of synthetic processing.