Ingredient
Tangerine juice from concentrate
What is Tangerine juice from concentrate?
Tangerine juice from concentrate is a type of fruit juice where the liquid is extracted from tangerines, concentrated by removing water, and then reconstituted with added water during packaging. This process allows for easier transportation and storage due to the reduced volume of concentrate.
It's used in food and beverages to provide a natural citrus flavor and sweetness. The health profile of tangerine juice is generally positive, offering vitamin C and other antioxidants, though it is lower in fiber compared to whole fruit. However, being a fruit juice, it can be high in natural sugars, so moderation is key.
When you see tangerine juice from concentrate on a label, it indicates the use of rehydrated concentrate rather than fresh juice, which is common in processed foods and drinks like sodas and flavored dairy products.
Commonly found in: Juices, Sodas, Ice creams, Smoothies, Sauces
What to watch
- May contribute to excessive sugar intake if consumed in large quantities.
Benefits
- Source of vitamin C and antioxidants, promoting overall health.
Tangerine juice from concentrate is recognized as safe by the FDA for use in food products.
Research acknowledges the nutritional benefits of tangerine juice, but highlights concerns about sugar content in juices in general.
Tangerine juice from concentrate is plant-based and suitable for vegan diets.
Sources: Fruit Juice and Sweetener Regulations · Citrus Fruits: Nutritional Benefits and Effects
Scout's take
This ingredient provides natural citrus flavor and vitamin C, contributing to a fresh taste without added health concerns.
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