Ingredient · Updated
Orange pulp
Found in 1 product
What is Orange pulp?
Orange pulp is the fibrous part of an orange, typically left over after juicing. It consists of bits of the fruit's flesh and juice vesicles, contributing to the texture and flavor of orange-based products.
Orange pulp is used in various food products to enhance texture, add natural flavor, and improve the fiber content. The health effects of orange pulp are generally positive, as it retains some of the nutrients found in whole oranges, including vitamins and fiber.
When you see orange pulp on a label, it usually indicates a focus on maintaining natural fruit integrity and nutrition within the product.
Commonly found in: juices, smoothies, ice creams, yogurts, baked goods
Benefits
- Provides dietary fiber, which aids in digestion.
- Contains vitamins from the whole fruit, such as vitamin C.
Orange pulp is generally recognized as safe (GRAS) for use in food products.
Research supports the consumption of fruit pulp for its fiber content and potential benefits in promoting satiety.
Orange pulp is derived from plants and is suitable for vegan diets.
Scout's take
Orange pulp adds natural fiber and nutrients to the product. It enhances the texture and provides additional vitamins and minerals. The inclusion of pulp supports digestive health due to its fiber content.
The case for
Provides dietary fiber and nutrients, supporting digestive health and nutrient intake.
from the analysis of Outshine FRUIT BARS, TANGERINEAll 1 product with Orange pulp
Where Orange pulp shows up
- Ice Cream 1 product
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