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365 Whole Foods Market Swiss Cheese

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Common questions

Is 365 Whole Foods Market Swiss Cheese healthy?

365 Whole Foods Market Swiss Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Swiss cheese is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are clean and traditional ingredients for cheese.

How processed is 365 Whole Foods Market Swiss Cheese?

365 Whole Foods Market Swiss Cheese is NOVA Group 3: Processed Foods.

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365 Whole Foods Market Swiss Cheese

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$5.38 · 6 oz · $0.90 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This Swiss cheese is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are clean and traditional ingredients for cheese. Despite being processed, it avoids harmful additives and maintains a simple ingredient list, which is favorable for health. The processing level limits its score, but the absence of artificial additives and the use of basic cheese-making ingredients support a high rating within its category.

Key ingredients 3

Cultured pasteurized part-skim milk
Neutral

Cultured pasteurized part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, though it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides essential proteins and calcium, contributing to bone health and muscle maintenance.

See more about Cultured pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, helping to control moisture and inhibit bacterial growth. While necessary for taste and preservation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are essential for the cheese-making process, ensuring proper texture and flavor development.

Benefits

Facilitates the cheese-making process and allows for vegetarian-friendly cheese production.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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