Sprouts Farmers Market Organic Baby Swiss Cheese Sliced

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Common questions

Is Sprouts Farmers Market Organic Baby Swiss Cheese Sliced healthy?

Sprouts Farmers Market Organic Baby Swiss Cheese Sliced scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured pasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients with minimal additives.

How processed is Sprouts Farmers Market Organic Baby Swiss Cheese Sliced?

Sprouts Farmers Market Organic Baby Swiss Cheese Sliced is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Baby Swiss Cheese Sliced's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Organic Baby Swiss Cheese Sliced

Sprouts Farmers Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This cheese is made from organic cultured pasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients with minimal additives. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional profile. Despite being processed, the clean ingredient list and lack of harmful additives allow it to score well within its category.

Key ingredients 3

Organic cultured pasteurized milk
Good

Organic cultured pasteurized milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and fertilizers. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Vegetarian enzyme
Good

Vegetarian enzymes are used as a coagulant in cheese making, suitable for vegetarians. They are derived from microbial or plant sources, offering an alternative to animal rennet. This makes the cheese accessible to a wider audience, including vegetarians.

Benefits

Allows cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Vegetarian enzyme →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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