Organic Baby Swiss Cheese Sliced
Summary
This organic baby Swiss cheese is made from high-quality ingredients, including organic cultured pasteurized milk and vegetarian enzymes, which contribute to its nutritional value and accessibility for vegetarians. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a clean label with natural coloring from organic annatto. The processing level limits the score, but the absence of problematic ingredients allows it to achieve a high rating within its category.
At a glance
Key ingredients 7
Organic Cultured Pasteurized MilkVery Good
This ingredient is the primary component of cheese, providing essential nutrients like calcium and protein. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The culturing process enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. The organic certification indicates a higher standard of quality and safety.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the growth of bacteria during the aging process. While essential in moderation, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
Vegetarian EnzymeGood
Vegetarian enzymes are used as a rennet substitute to coagulate milk in cheese production. They are suitable for vegetarians and help in the cheese-making process without animal-derived rennet. This makes the product accessible to a wider audience.
Benefits
Facilitates cheese production while being suitable for vegetarians, expanding dietary inclusivity.
Calcium ChlorideNeutral
Calcium chloride is used in cheese making to improve curd formation and texture. It helps maintain the structural integrity of the cheese. While generally recognized as safe, it is used in small amounts.
Benefits
Improves cheese texture and curd formation, enhancing the quality of the final product.
Organic ButterGood
Organic butter adds richness and flavor to the cheese. It is made from cream and is free from synthetic additives and hormones. The organic certification ensures a higher quality product.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides a rich flavor and is a source of fat-soluble vitamins like A and D.
Sodium CitrateNeutral
Sodium citrate is used as an emulsifier in cheese to improve texture and melting properties. It helps maintain a smooth consistency. While generally safe, it is used in processed cheese products.
Benefits
Enhances texture and melting properties, improving the culinary versatility of the cheese.
Organic AnnattoGood
Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It provides a yellow hue to cheese without synthetic dyes. Being organic, it is free from harmful pesticides.
Benefits
Adds natural color to cheese, enhancing visual appeal without synthetic additives.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store