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Brie

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Common questions

Is Brie healthy?

Brie scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Brie cheese is made from cow's milk, rennet, and enzymes, which are traditional ingredients for cheese-making.

How processed is Brie?

Brie is NOVA Group 3: Processed Foods.

Which ingredients drive Brie's score?

In Scout's ingredient-by-ingredient analysis, Cow's milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brie

85 Excellent

Analysis updated August 2026 · How Scout scores

$4.99 · 8 oz · $0.62 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This Brie cheese is made from cow's milk, rennet, and enzymes, which are traditional ingredients for cheese-making. It is a processed food but maintains a clean label with minimal additives, focusing on whole food ingredients. The product's processing level limits its score, but its simplicity and nutritional benefits, such as high protein and calcium content, contribute positively to its rating.

Key ingredients 3

Cow's milk
Good

Cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing, retaining its natural nutrients. Compared to plant-based alternatives, it provides a more complete amino acid profile.

Risks

Potential risks include lactose intolerance and milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.

See more about Cow's milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the development of flavor and texture. They are typically derived from microbial or animal sources and are a standard part of the cheesemaking process. Enzymes do not contribute significant nutritional value but are essential for cheese maturation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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