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Double cream brie cheese

Common questions

Is Double cream brie cheese healthy?

Double cream brie cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This double cream brie cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, and microbial rennet, which contribute to its rich flavor and nutritional profile.

How processed is Double cream brie cheese?

Double cream brie cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Double cream brie cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Cultures, Microbial Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Double cream brie cheese

85 Excellent

Analysis updated June 2026 · How Scout scores

$41.00 · 1 lb · $2.56 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Cheese
Summary

This double cream brie cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, and microbial rennet, which contribute to its rich flavor and nutritional profile. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of beneficial cultures enhance its rating.

Key ingredients 8

Pasteurized Milk
Good

Pasteurized milk provides essential nutrients like calcium and protein, forming the base of high-quality cheese.

See more about Pasteurized Milk →
Cheese Cultures
Good

Cheese cultures help develop flavor and texture naturally, supporting the fermentation process.

See more about Cheese Cultures →
Microbial Rennet
Good

Microbial rennet is a natural enzyme that helps coagulate milk, forming the cheese curds efficiently.

See more about Microbial Rennet →
Cultured Pasteurized Milk And Cream
Good

This combination enriches the cheese with creaminess and enhances flavor development through fermentation.

See more about Cultured Pasteurized Milk And Cream →
Curdling Enzyme
Good

Curdling enzymes facilitate the formation of curds, essential for cheese texture and structure.

Lactic Starter Cultures
Good

Lactic starter cultures promote natural fermentation, improving flavor and digestibility.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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