At a glance
Summary
This feta cheese is made from pasteurized sheep's milk, sea salt, enzymes, and cheese culture, which are all high-quality ingredients with minimal processing. The product is a traditional cheese with a clean label, free from artificial additives or harmful substances. Despite being processed, the simplicity and quality of its ingredients allow it to score well within its category.
Key ingredients 4
Pasteurized sheep's milkGood
Sheep's milk is a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a unique flavor profile and is often easier to digest than cow's milk.
Risks
Some individuals may be allergic to sheep's milk proteins.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Contains beneficial fatty acids that may support heart health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. It enhances flavor and can contribute to electrolyte balance.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and supports hydration and electrolyte balance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their role is functional, with no significant health impact.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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