FETA CHEESE, FETA

Dodoni
85 Excellent
$115.00 · 7.7 lb
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Summary

This feta cheese is made from pasteurized sheep's milk, sea salt, enzymes, and cheese culture, which are all high-quality ingredients. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients. The use of sheep's milk provides a rich source of protein and essential nutrients, contributing positively to its overall health profile.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by AGRICULTURAL DAIRY INDUSTRY OF EPIRUS SA - DODONI
Category Cheese

Key ingredients 4

Pasteurized sheep's milk
Very Good

Pasteurized sheep's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep's milk is richer in vitamins and minerals compared to cow's milk.

Benefits

Rich in protein, calcium, and essential vitamins, supporting bone health and muscle function.

Sea salt
Good

Sea salt is used to enhance flavor and preserve the cheese. It contains trace minerals that are not present in regular table salt. The natural harvesting process retains these beneficial minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances the flavor profile of the cheese.

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Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are a standard component in cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development.

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Cheese culture
Neutral

Cheese culture consists of bacteria that ferment lactose, contributing to the cheese's flavor and texture. It is a natural and essential component in cheese production. The specific strains used can vary, impacting the final taste and texture of the cheese.

Benefits

Essential for developing the characteristic flavor and texture of feta cheese.

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Processing

Group 3 · Processed

Processed Foods

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