At a glance
Summary
This organic aged cheddar cheese is made with high-quality ingredients, including organic pasteurized cows' milk and traditional cheese-making cultures, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean label, allowing it to score well within its category. The use of organic ingredients further enhances its health profile, although the processing level limits its maximum score.
Key ingredients 5
Organic pasteurized cows' milkGood
Organic pasteurized cows' milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Starter cultureGood
Starter cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. The use of starter cultures is a traditional method in cheese production.
Benefits
Promotes fermentation, enhancing flavor and potentially providing probiotic benefits.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the texture and taste. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Essential for flavor and preservation in cheese-making, contributing to the overall taste and texture.
Vegetarian rennetNeutral
Vegetarian rennet is an enzyme used to coagulate milk in cheese-making. It is derived from non-animal sources, making it suitable for vegetarians. It serves the same functional purpose as traditional animal rennet.
Benefits
Allows for cheese production without animal-derived enzymes, suitable for vegetarian diets.
Dairy culturesNeutral
Dairy cultures are used to ferment milk, contributing to the flavor and texture of cheese. They are essential in the cheese-making process, aiding in the development of the cheese's characteristics. These cultures are a standard component in traditional cheese production.
Benefits
Enhances the flavor and texture of cheese through fermentation.
Processing
Processed Foods
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