Hot Pepper Cheddar by Plymouth Artisan Cheese (8 ounce)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from raw cow's milk, jalapeño and habanero chili peppers, culture, rennet, and salt, which are all high-quality ingredients with minimal processing. The use of raw milk enhances its nutritional profile and flavor, while the absence of artificial additives or seed oils contributes to its clean label. Despite being processed, the traditional cheese-making process and ingredient quality allow it to score well within its category.
Key ingredients 5
Raw cow's milkGood
Raw cow's milk is a nutrient-rich ingredient providing essential vitamins and minerals. It is less processed than pasteurized milk, retaining more beneficial enzymes and probiotics. The use of raw milk can enhance the flavor and nutritional profile of cheese.
Risks
Consumption of raw milk carries a risk of bacterial contamination, which can lead to foodborne illnesses.
Benefits
Rich in calcium, vitamin D, and beneficial probiotics that support bone health and digestion.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, contributing to the texture and structure of the final product.
Jalapeño and habanero chili peppersNeutral
Chili peppers add flavor and heat to the cheese without significant nutritional impact. They contain capsaicin, which may have metabolic benefits. The peppers are used in small quantities, primarily for taste enhancement.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Capsaicin in chili peppers can boost metabolism and may have anti-inflammatory properties.
CultureNeutral
Cultures are essential for cheese fermentation, contributing to flavor and texture development. They are a standard component in cheese production, aiding in the breakdown of lactose. The specific strains used can vary, impacting the final taste and texture.
Benefits
Helps in the fermentation process, enhancing flavor and potentially providing probiotic benefits.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese, helping to control moisture and inhibit bacterial growth. The amount of salt can influence the taste and shelf life of the cheese.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and flavor enhancer in cheese production.
Processing
Processed Foods
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