Hot Pepper Cheddar by Plymouth Artisan Cheese (8 ounce)
Summary
This cheese product is made with high-quality raw cow milk and includes habanero and jalapeño peppers, which are minimally processed and provide beneficial nutrients. The use of raw milk enhances the nutritional profile by retaining natural enzymes and beneficial bacteria. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.
At a glance
Key ingredients 5
Raw cow milkGood
Raw cow milk is a high-quality source of protein and essential nutrients. It is less processed than pasteurized milk, retaining more natural enzymes and beneficial bacteria. This can enhance digestion and nutrient absorption.
Risks
Potential risks include the presence of harmful bacteria if not handled properly.
Benefits
Rich in calcium, vitamin D, and protein, supporting bone health and muscle function.
Habanero peppersGood
Habanero peppers are known for their high capsaicin content, which can boost metabolism and provide anti-inflammatory benefits. They are minimally processed and retain their natural vitamins and antioxidants. The spiciness can also enhance flavor without the need for additional salt or fat.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Rich in vitamins A and C, supporting immune function and skin health.
Jalapeño peppersGood
Jalapeño peppers provide a moderate level of heat and are a good source of vitamins and antioxidants. They are minimally processed, preserving their natural nutrients. The capsaicin in jalapeños can aid in pain relief and improve circulation.
Risks
Can cause irritation or discomfort in the digestive tract for some people.
Benefits
Contains vitamin C and capsaicin, which may support immune health and metabolism.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, providing necessary sodium for flavor. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
VinegarNeutral
Vinegar is used as a natural preservative and flavoring agent. It is minimally processed and can help in maintaining the pH balance of the cheese. Vinegar also adds a tangy flavor that complements the spiciness of the peppers.
Benefits
May aid in digestion and has antimicrobial properties.
Processing
Processed Foods
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