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Organic Mozzarella String Cheese

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Common questions

Is Organic Mozzarella String Cheese healthy?

Organic Mozzarella String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic mozzarella string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians.

How processed is Organic Mozzarella String Cheese?

Organic Mozzarella String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Mozzarella String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized part-skim milk, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Mozzarella String Cheese

Sprouts Farmers Market
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This organic mozzarella string cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it maintains a clean label with no harmful additives, allowing it to score well within its category. The use of organic ingredients and the absence of artificial additives support a higher rating despite its processing level.

Key ingredients 3

Organic cultured pasteurized part-skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. Part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized part-skim milk →
Vegetarian enzyme
Good

Vegetarian enzymes are used to coagulate milk, making them essential for cheese production. They are a suitable alternative to animal rennet, making the product accessible to vegetarians. The use of vegetarian enzymes supports ethical and dietary preferences.

Benefits

Facilitates cheese production while aligning with vegetarian dietary choices.

See more about Vegetarian enzyme →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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