Organic Mozzarella String Cheese
Summary
This organic mozzarella string cheese is made from high-quality ingredients, including organic cultured, pasteurized part-skim milk, which provides essential nutrients like protein and calcium. The product is processed but maintains a clean ingredient list without harmful additives, which supports a higher score within its category. The organic certification and absence of artificial additives contribute positively to its health profile, although its processing level limits the maximum score.
At a glance
Key ingredients 3
Organic cultured, pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. The part-skim nature reduces fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function. The organic certification ensures a cleaner product free from synthetic additives.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods and does not provide additional nutritional benefits. The amount of salt should be monitored as excessive intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Vegetarian enzymeNeutral
Vegetarian enzymes are used as a coagulant in cheese production, replacing animal rennet. They are derived from microbial or plant sources, making the product suitable for vegetarians. These enzymes do not significantly alter the nutritional profile of the cheese.
Benefits
Allows the cheese to be suitable for vegetarians without compromising the traditional cheese-making process.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store