GREAT VALUE, MILD CHEDDAR CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This mild cheddar cheese is primarily made from pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. The ingredient list is relatively clean, with no harmful additives or seed oils, which is favorable for a processed cheese product. However, due to its processing level, the score is capped, reflecting its processed nature despite the high-quality base ingredients.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures are crucial for transforming milk into cheese, enhancing its digestibility and flavor.
Benefits
Promotes the development of probiotics, which can support gut health. Enhances the flavor and texture of the cheese, making it more palatable.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Acts as a preservative and flavor enhancer, contributing to the cheese's shelf life and taste.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the cheese-making process, affecting texture and flavor. Typically derived from animal or microbial sources, they are essential for cheese formation.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for cheese texture and structure.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is commonly used in food products. While it does not affect the flavor, it enhances the visual appeal of the cheese.
Benefits
Provides a natural color to cheese without affecting its flavor, enhancing visual appeal.
Processing
Processed Foods
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