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Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE healthy?

Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto for color.

How processed is Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE?

Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value DELI STYLE SLICED MILD CHEDDAR CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese product is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto for color. The absence of harmful additives and the use of traditional cheese-making processes contribute positively to its score. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient profile.

Key ingredients 5

Cheese culture
Good

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is essential for traditional cheese-making processes.

Benefits

Contains beneficial bacteria that can support digestive health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, providing necessary taste and acting as a preservative. While it is essential for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese-making process, contributing to texture and flavor development. Typically derived from animal or microbial sources, they are standard in cheese production.

Benefits

Essential for the cheese-making process, aiding in the development of texture and flavor.

See more about Enzymes →
Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and is commonly used in food products. The use of natural colorants is generally preferred over synthetic alternatives.

Benefits

Provides a natural source of color without the use of synthetic dyes.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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