At a glance
Summary
This product consists of simple ingredients typical of traditional cheese, including pasteurized part-skim milk, salt, enzymes, and cheese cultures. Despite being processed, it lacks harmful additives or seed oils, which contributes to a clean label. The processing level limits its score, but the straightforward ingredient list supports a high rating within its category.
Key ingredients 4
Pasteurized Part-Skim MilkNeutral
Pasteurized part-skim milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production with no significant quality indicators like organic or grass-fed.
Benefits
Provides calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, it does not provide additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese-making process but do not provide direct nutritional benefits. Typically derived from microbial or animal sources, they are a standard component in cheese production.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Cheese CulturesNeutral
Cheese cultures are bacteria used to ferment milk, contributing to the flavor and texture of cheese. They are crucial for developing the characteristic taste of cheese but do not offer direct health benefits. The quality of cheese cultures can vary, but they are generally considered a standard ingredient.
Benefits
Contribute to the development of flavor and texture in cheese.
Processing
Processed Foods
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