MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE
Summary
This organic sliced mild cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes, which contribute to its nutritional value. The product is processed, but it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. Its organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and hormones.
At a glance
Key ingredients 3
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, it does not provide significant nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian-friendly alternative to animal rennet. These enzymes are essential for the cheese-making process but do not contribute additional nutritional value.
See more about Microbial enzymes →Processing
Processed Foods
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