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MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE

Common questions

Is MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE healthy?

MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sliced mild cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes.

How processed is MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE?

MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MEIJER, TRUE GOODNESS, ORGANIC SLICED MILD CHEDDAR CHEESE

Meijer
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Meijer, Inc.
Category Cheese
Summary

This organic sliced mild cheddar cheese is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes. The product benefits from being organic, which means it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Despite its processing level, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation and flavor development. They are a vegetarian alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally recognized as safe and effective in cheese making.

Benefits

Facilitates cheese production and is suitable for vegetarian diets, providing an alternative to animal-derived rennet.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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