Loomis Ciliegine "Cherry Size" Fresh Mozzarella Chesse
Summary
This fresh mozzarella cheese is made from pasteurized milk, vinegar, salt, and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy ingredients. Its processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
VinegarNeutral
Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing. While it does not provide significant nutritional benefits, it is essential for the cheese-making process.
See more about Vinegar →SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with minimal processing. While it enhances taste, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese-making process and are typically derived from natural sources. Enzymes do not contribute significant nutritional value but are crucial for texture and flavor development.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
Processing
Processed Foods
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