Coastal English Cheddar Cheese
Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
Summary
This cheese is made from high-quality ingredients such as pasteurized cow's milk, vegetarian rennet, and dairy cultures, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the presence of beneficial ingredients like dairy cultures enhance its rating.
At a glance
Key ingredients 4
Pasteurized cow's milkVery Good
Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and contributes to the cheese's texture. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.
Benefits
Enhances flavor and acts as a natural preservative in cheese production.
Vegetarian rennetGood
Vegetarian rennet is used to coagulate milk, forming curds in cheese production. It is derived from microbial or plant sources, making it suitable for vegetarians. This ingredient is essential for cheese texture and is a sustainable alternative to animal rennet.
Benefits
Suitable for vegetarians and supports sustainable cheese production. Essential for proper cheese texture and formation.
Dairy culturesGood
Dairy cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health by providing probiotics.
Benefits
Contribute to flavor development and may support gut health through probiotic properties.
Processing
Processed Foods
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