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Coastal English Cheddar Cheese

Common questions

Is Coastal English Cheddar Cheese healthy?

Coastal English Cheddar Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Coastal English Cheddar Cheese is made from pasteurized cow's milk, salt, vegetarian rennet, and dairy cultures, which are traditional ingredients for cheese production.

How processed is Coastal English Cheddar Cheese?

Coastal English Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Coastal English Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Vegetarian rennet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coastal English Cheddar Cheese

Kirkland Signature
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Cheese
Summary

Coastal English Cheddar Cheese is made from pasteurized cow's milk, salt, vegetarian rennet, and dairy cultures, which are traditional ingredients for cheese production. The use of vegetarian rennet is a positive aspect, making it suitable for vegetarians. Despite being processed, the clean ingredient list without additives or artificial substances supports a high score within its category.

Key ingredients 4

Vegetarian rennet
Good

Vegetarian rennet is used to coagulate milk in cheese production, suitable for vegetarians. It is derived from microbial or plant sources, making it an ethical choice for cheese making. This ingredient supports the cheese's texture and structure without animal-derived enzymes.

Benefits

Allows for cheese production suitable for vegetarians, maintaining the traditional texture and flavor of cheese.

See more about Vegetarian rennet →
Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to cow's milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese making, contributing to the overall taste profile. While necessary for flavor, excessive salt intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Dairy cultures
Neutral

Dairy cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the cheese maturation process. While they are crucial for cheese production, they do not provide direct health benefits.

Benefits

Contribute to the development of flavor and texture in cheese through fermentation.

Processing

Group 3 · Processed

Processed Foods

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