Babybel Semisoft Cheese

Common questions

Is Babybel Semisoft Cheese healthy?

Babybel Semisoft Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Babybel Semisoft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes.

How processed is Babybel Semisoft Cheese?

Babybel Semisoft Cheese is NOVA Group 3: Processed Foods.

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Babybel Semisoft Cheese

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$32.90 · 28 count · 21 oz · $1.57 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

Babybel Semisoft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes. While it is processed, it avoids harmful additives and maintains a clean label, which is favorable for its category. The product's processing level limits its maximum score, but its straightforward ingredients and lack of artificial additives contribute positively to its rating.

Key ingredients 3

Pasteurized cultured milk
Neutral

Pasteurized cultured milk is a standard ingredient in cheese production, providing the base for fermentation. The pasteurization process eliminates harmful bacteria but also reduces some beneficial enzymes and nutrients. It is a common practice in cheese making to ensure safety and consistency.

Benefits

Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste and preservation, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and associated cardiovascular risks.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for the cheese-making process but do not contribute significant nutritional value.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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