Tillamook - Cheese - Monterey Jack 32.00 oz
TillamookAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This Monterey Jack cheese is made from cultured pasteurized milk, salt, and enzymes, which are traditional ingredients for cheese production. Despite being processed, it maintains a clean ingredient list without any artificial additives or preservatives, which supports a higher score within its category. The product's processing level limits its maximum score, but its simplicity and lack of harmful substances make it a healthier choice compared to more heavily processed cheese products.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient that enhances taste. However, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources, they are generally considered safe.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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