Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This string cheese is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese. Despite being processed, it lacks harmful additives or seed oils, and the ingredient list is clean and straightforward. The processing level limits the score, but the absence of artificial additives and the use of basic cheese-making components support a high rating within its category.
Key ingredients 3
Cultured pasteurized part skim milkNeutral
This ingredient is a primary component of cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the full fat content of whole milk, which may reduce some nutritional benefits.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used for flavor and as a preservative in cheese. It is a common ingredient in processed foods and helps in the fermentation process. However, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, aiding in the cheese fermentation process.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese. The use of microbial enzymes is a common practice in cheese making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for cheese production.
Processing
Processed Foods
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