String Cheese
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This string cheese is made from cultured pasteurized part skim milk, salt, and microbial enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives, artificial colors, and seed oils, making it a healthier option within its category. The high protein content and reduced fat from part skim milk contribute positively to its nutritional profile.
At a glance
Key ingredients 3
Cultured Pasteurized Part Skim MilkGood
This ingredient is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. Part skim milk reduces fat content, making it a healthier option compared to full-fat alternatives.
Benefits
Provides high-quality protein and calcium, supporting muscle function and bone health. The culturing process may also aid in digestion and improve gut health.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Enzymes (Microbial)Neutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet, making the product suitable for a wider audience. These enzymes are generally recognized as safe and do not significantly alter the nutritional profile of the cheese.
Benefits
Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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