At a glance
Summary
This shaved Parmesan is made from cultured pasteurized milk, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured Pasteurized MilkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and helps in the cheese aging process. However, excessive salt intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese, extending its shelf life.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese. The specific type of enzymes used can vary, but they are generally safe and necessary for cheese making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for cheese texture and flavor development.
Processing
Processed Foods
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