Bowl & Basket Mexican Style Blend
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend consists of minimally processed cheeses like Monterey Jack, Cheddar, Quesadilla, and Asadero, which are rich in calcium and protein, contributing to bone and muscle health. The ingredients are clean, with no harmful additives, but the product is processed, which limits its maximum score. The use of natural coloring like annatto extract is a positive aspect, maintaining a clean label.
Key ingredients 8
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →Monterey Jack CheeseNeutral
Monterey Jack Cheese is a common cheese variety that provides flavor and texture without significant health implications.
See more about Monterey Jack Cheese →Quesadilla CheeseNeutral
Quesadilla Cheese is a processed cheese product that adds flavor and meltability, with no strong positive or negative connotations.
Asadero CheeseNeutral
Asadero Cheese is a mild cheese used for melting, contributing to taste without significant health concerns.
Cultured Pasteurized MilkNeutral
Cultured Pasteurized Milk is a base ingredient providing dairy nutrients, with a neutral impact in processed foods.
See more about Cultured Pasteurized Milk →SaltNeutral
Salt is used for flavor enhancement and preservation, with neutral effects when consumed in moderation.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese production to aid fermentation, generally considered neutral in terms of health impact.
See more about Enzymes →Annatto ExtractNeutral
Annatto Extract is a natural coloring agent derived from seeds, used to give cheese its characteristic color without adverse effects.
See more about Annatto Extract →Processing
Processed Foods
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