MT TAM
Summary
This product is made from high-quality organic ingredients, including pasteurized cow's milk and cream, which provide essential nutrients and healthy fats. The use of cultures enhances flavor and supports gut health. Despite its beneficial ingredients, the product is processed, which limits its maximum score potential.
At a glance
Key ingredients 5
Organic Pasteurized Cow's MilkGood
Organic pasteurized cow's milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a complete amino acid profile.
Organic Pasteurized CreamGood
Organic pasteurized cream is a source of healthy fats and fat-soluble vitamins. The organic certification indicates it is produced without synthetic additives or hormones. Pasteurization ensures safety by reducing microbial content.
Benefits
Provides beneficial fats that support brain health and absorption of fat-soluble vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
CulturesGood
Cultures are beneficial bacteria used in fermentation to enhance flavor and texture. They contribute to the development of probiotics, which support gut health. The fermentation process can also increase the bioavailability of nutrients.
Benefits
Promotes digestive health by supporting a healthy gut microbiome.
EnzymesNeutral
Enzymes are used to aid in the cheese-making process by breaking down milk proteins. They are essential for developing the texture and flavor of cheese. Typically derived from microbial or animal sources, they are generally considered safe.
Benefits
Facilitates the cheese-making process and enhances the final product's texture and flavor.
Processing
Processed Foods
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