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Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from organic pasteurized cow's milk, cream, salt, cultures, and enzymes, which are all high-quality ingredients with no harmful additives. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its healthfulness. Despite being processed, the clean ingredient list and traditional cheese-making methods support a high score within its category limits.
Key ingredients 5
Organic Pasteurized Cow's MilkGood
Organic pasteurized cow's milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Organic Pasteurized CreamGood
Organic pasteurized cream is a rich source of healthy fats and fat-soluble vitamins. The organic label indicates it is produced without synthetic additives or hormones. Pasteurization ensures safety by reducing microbial content.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Contains fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
CulturesGood
Cultures are beneficial bacteria used in cheese fermentation, contributing to flavor and texture. They help in the digestion of lactose and enhance gut health. The use of cultures is a traditional method in cheese making.
Benefits
Promotes gut health by supporting a healthy microbiome and aiding in digestion.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in cheese production. While necessary for taste, excessive consumption can lead to health issues.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are essential for the cheese-making process. Typically derived from animal or microbial sources, they are safe for consumption.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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