At a glance
Summary
This fromage blanc is made from high-quality French skimmed milk and pasteurized cream, both of which are minimally processed and provide essential nutrients like calcium and protein. The product's clean ingredient list and low processing level contribute to its high rating, as it avoids any harmful additives or excessive processing.
Key ingredients 3
Skimmed milkGood
Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its nutritional benefits while reducing fat content. Originating from France, it indicates a high standard of dairy quality.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it suitable for low-calorie diets.
Pasteurized creamGood
Pasteurized cream is a dairy product that adds richness and flavor while providing healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria. Sourced from France, it suggests high-quality dairy standards.
Benefits
Provides healthy fats and enhances the creamy texture of dairy products. Contains fat-soluble vitamins like A and D.
Lactic fermentsNeutral
Lactic ferments are beneficial bacteria used in the fermentation process to develop flavor and texture in dairy products. They are naturally occurring and contribute to the probiotic content of the product. The presence of these ferments indicates a traditional fermentation process.
Benefits
May support gut health by contributing to the probiotic content of the product.
Processing
Unprocessed or Minimally Processed Foods
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