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Summary
This cheese product is made from fresh cow's milk and cream, which are minimally processed and provide high-quality protein and healthy fats. The ingredients are clean and free from harmful additives, but the product is classified as processed, which limits its maximum score. Despite the processing level, the absence of artificial additives and the use of wholesome ingredients contribute positively to its rating.
At a glance
Key ingredients 2
Fresh cow's milkGood
Fresh cow's milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional benefits. The milk is a fundamental ingredient in cheese production, contributing to its texture and flavor.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Fresh creamGood
Fresh cream adds richness and a smooth texture to the cheese, enhancing its flavor profile. It is a source of healthy fats and fat-soluble vitamins like A and E. The cream is minimally processed, maintaining its natural qualities.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to the cheese. Contains healthy fats that can be part of a balanced diet when consumed in moderation.
Processing
Processed Foods
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